Good Food / Bad Food?

Now that you have figured out what this whole boot camp thing is all about, it is time to tighten up on your or nutritional habits or diet. But some of you may not know where to start. This is where your instructors and some helpful hints come into play.

We have told you to clean out your kitchen of “bad” foods and go shopping for “good” foods, but what is good and what is bad?

Recently Michael Pollan, a food author, gave a lecture to scientists at the CDC. He shared with them his seven rules for eating and the seven words that sum up those seven rules. He believes that you should “Eat food, not too much, mostly plants.”

So what does that mean? Well, it means to eat real food – vegetables, fruits, whole grains, fish and meat. And to avoid “edible food-like substances”.

So here are his Seven Rules for Eating:

1) Don’t eat anything your grandmother wouldn’t recognize as food.

2) Don’t eat anything with more than five ingredients, or ingredients you can’t pronounce.

3) Stay out of the middle of the supermarket. You should shop the perimeter of the store where you find the fruits, vegetables, and meats.

4) Don’t eat anything that won’t eventually rot. There are exceptions to this rule, as in honey, but avoid things that never go bad…like Twinkies.

5) It is not just what you eat, but how you eat. When you are eating a meal, stop eating before you are completely full. You should be satisfied, not stuffed.

6) Enjoy meals with the people you love. Eat your meals at the dinner table, that is what it is for! Avoid eating meals in front of the TV.

7) Don’t buy food where you buy your gasoline.

Is this all you need to know about how to eat right? Probably not, but it is a good start. You should also remember to eat 4-5 smaller meals through out the day instead of 2-3 large meals. And remember to drink a lot of water.

You can check out the Rialto Nutrition Blog on a daily basis for recipes and tips. Also, for more information on Michael Pollan and his dietary guidelines, read this article.

Have Fun This Weekend...

....but please try to behave yourself.

We want you to have fun and enjoy the holiday weekend, but don't throw away all the hard work you have done the past few weeks. Be mindful of what you are eating and try to get in some exercise.

And remember to keep an accurate log book this weekend. Keeping your log book may help you to weigh the options of what you are eating. Is it really worth it.

Need some ideas for at home workouts? Check out the example below:

"All Core"

Repeat 3 times

40 Hip Thrusters (lay on your back in a sit-up position, feet up on a chair/stool & arms at your side. Keeping upper back gently pressed into the ground, squeeze your butt & lift your hips so your body is in a line from knees to shoulders. Keep your belly button pulled in towards your spine. Hold for 1 second & lower... repeat)

40 Side Plank Crunches (side plank position on your elbow, lower hips towards the ground but don't touch & back up to plank position. 20 "lower & lift" per side.)

40 Supermans (lay on belly, at the same time pull your chest & knees off the ground, lower & repeat)

The two exercises we don't recommend is the 12-oz. can curl or the constant motion of opening the mini bar. :-) Good luck!

Wishing you a safe and happy Memorial Day!

How To Color Code Your Menu

There you are at the food market, trying to put together a healthy diet for a week, which requires some forethought about what you'll be in the mood for a few days from now. It also has you thinking about how much of something you might need to get the daily nutrition requirements.

The good news is that it doesn't have to be that difficult. The HEALTHY foods you eat every day - fruits and veggies, meats and meat substitutes, dairy products and good grains - all contain vital nutrients that contribute to a healthy diet. And, some - particularly, those deeply colored fruits and veggies - are considered "superstars" in this area. In fact, your best bet is to think color!

The natural color of food is a reliable indicator of the vitamins, minerals, and other nutrients it supplies. Here's a quick snippit based on color:

Green - Those dark green veggies you eat like broccoli, spinach and sugar snap peas are high in vitamin C.

Red, yellow, orange - Fruits and vegetables of these colors, such as carrots, sweet peppers and sweet potatoes, are high in beta carotene or Vitamin A, and they can also be rich in vitamin C.

White - White fruits and veggies, like mushrooms, potatoes and bananas, supply B vitamins and many minerals. White dairy products - milk, yogurt and cheese - provide ample amounts of calcium (and are usually fortified with vitamin D).

Purple - Purple or purplish-blue foods, like grapes and blueberries, are best known for their anti-cancer and heart-helping antioxidants. And, like most other fruits and veggies, they're also high in vitamin C and fiber.

Brown - Brown foods in the form of nuts, seeds and grains supply E and B vitamins, which include folic acid. Brown and white foods like meat, fish, poultry, tofu and legumes are stand out sources of proteins and minerals like iron and zinc.

So, the more colors you toss into your basket, the better chance you have of meeting all of your nutritional needs. And remember that you don't have to meet the daily requirement for every single nutrient every single day.

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Montclair/Lowry - Baseball Game Results

Team A - 10

Team B - 10

Looks like we're in for a rematch!

Nice effort everyone.

Tips For Effective Interval Training

Posted by Bootcamper

You don't have to be a professional athlete to reap the benefits of interval training, where you alternate between bursts of intensive effort and slower recovery periods. In fact, by doing interval walking for a mere 20 minutes every other day, you can boost your metabolism into high gear so that you burn more calories and fat in less time than if you were working out at a steady pace.

And there's another benefit: With interval training, the higher the intensity of the exercise, the longer the afterburn; that is, you will continue to burn more fat and calories even while at rest! Below are eight tips to help you get the most out of your interval training session:

1. Wear shoes that will give you proper support: walking shoes, cross-training shoes, or running shoes. And choose synthetic athletic socks over cotton ones because they wick away moisture and keep your feet dry and blister-free.


2. Begin each session with a short walk at a slow or moderate pace. This allows your muscles to warm up before you start doing your intervals.


3. Be mindful of maintaining good posture while you're walking.


4. Hold your abdominal muscles in tight.


5. Keep your chest lifted and your chin parallel to the ground (leading with your chin while walking can result in neck and back pain).


6. With each step, strike the ground from heel to toe and feel your buttocks(glutes) contract. This will help strengthen your buttocks and the backs of your legs as you walk.


7. Wear a watch or carry a stopwatch to keep track of time so that you can complete the designated number of intervals per session in about 20 minutes.


8. Remember that doing a little is better than nothing. Do what you can at first, and then gradually increase your periods of intensity and total distance.

Once you've mastered interval training and enjoyed the results, you may be tempted to push yourself to do even more. Don't do so, as your body needs to rest and recover on alternate days of the week.

On the days that you're not doing higher intensity interval training, be sure to do a 15- to 20-minute recreational walk when you have the time.

Good Food / Bad Food?

Now that you have figured out what this whole boot camp thing is all about, it is time to tighten up on your diet. But some of you may not know where to start. This is where your wellness instructors, the nutrition blog, and some helpful hints come into play.

We have suggested that you clean out your kitchen of “bad” foods and go shopping for “good” foods, but what is good and what is bad?

Recently Michael Pollan, a food author, gave a lecture to scientists at the CDC. He shared with them his seven rules for eating and the seven words that sum up those seven rules. He believes that you should “Eat food, not too much, mostly plants.”

So what does that mean? Well, it means to eat real food – vegetables, fruits, whole grains, fish and meat. And to avoid “edible food-like substances”.

So here are his Seven Rules for Eating:

1) Don’t eat anything your grandmother wouldn’t recognize as food.

2) Don’t eat anything with more than five ingredients, or ingredients you can’t pronounce.

3) Stay out of the middle of the supermarket. You should shop the perimeter of the store where you find the fruits, vegetables, and meats.

4) Don’t eat anything that won’t eventually rot. There are exceptions to this rule, as in honey, but avoid things that never go bad…like Twinkies.

5) It is not just what you eat, but how you eat. When you are eating a meal, stop eating before you are completely full. You should be satisfied, not stuffed.

6) Enjoy meals with the people you love. Eat your meals at the dinner table, that is what it is for! Avoid eating meals in front of the TV.

7) Don’t buy food where you buy your gasoline.

Is this all you need to know about how to eat right? Probably not, but it is a good start. You should also remember to eat 4-5 smaller meals through out the day instead of 2-3 large meals. And remember to drink a lot of water.

You can check out the Rialto Nutrition Blog on a daily basis for recipes and tips. Also, for more information on Michael Pollan and his nutritional guidelines, read this article.

Why Buy Local?

We hear a lot these days about buying local food from farmer's markets and other "home grown" sources. But what are the true upsides to it and what exactly does it mean?

A recent survey by the Leopold Center for Sustainable Agriculture found that more than two-thirds of respondents somewhat or strongly agreed that local food is better for their health than food that has traveled cross-country. Eating locally grown foods has become the latest trend in our battle to eat better and live healthier lives. So what is this movement all about?

What is the concept of eating locally grown?
According to Erin Barnett, director of LocalHarvest.org, "Eating local' means different things to different people, depending on how 'local' is defined." Some define locally grown as within a 100-mile radius of where they live. But the overarching concept is that you purchase and eat foods produced close to home. "You might be able to get eggs raised just five miles down the road, but cheese from the state next to yours. Both choices take the food's geographical origins into account, and that is the decision-making tool at the heart of eating locally grown," says Barnett.

Why buy local?
"It often means getting fresher food," says Urvashi Rangan, Ph.D., senior scientist and policy analyst at the nonprofit Consumers Union. The main reason, according to Rangan, is that it hasn't been trucked thousands of miles so there's less time for food to spoil. But there are even more advantages to local food production. It saves on gasoline and reduces pollution from transporting food (which can help to reduce global warming), and, in many cases, it supports smaller-scale farmers, says Rangan.

Is it difficult to eat locally grown foods?
Variety and balance are two key elements of a healthy diet. Trying to eat 100 percent local is difficult, impractical and can limit or eliminate some whole nutritious foods," says Laura Pensiero, R.D., a chef and nutritionist in Rhinebeck, N.Y. Her approach: Eat local when possible.

Is it easier to buy locally grown foods in particular areas?
Certainly it is easier to buy fresh local produce in areas of the country with long growing seasons. But even in your region's off-season, you may find an excellent variety of pasture-raised meats, or milk from family-owned dairies, or honey, or particular nuts, or seafood. Also, there are many crops that can be stored and/or grown in the winter.

Are there studies that show that locally grown foods are more nutritious?
Not exactly, as a study like that would be difficult to do. Absolute nutrient content has so many variables, such as soil fertility, ripening times, etc. However, research does show that produce picked at its peak has the highest nutrient content. Once picked, fresh produce will gradually start to degrade.

Isn't eating local restrictive, repetitive and boring?
Not necessarily. According to Rangan, the varieties of any one kind of local produce can be even more diverse than what you would find at a typical supermarket. In fact, people who buy at the supermarket get the same selection 365 days a year. It gets boring to look at that same array. You end up eating the same spuds, broccoli, apples and pears.

What about my morning coffee?
Well, coffee is not grown in the continental United States. However, there are other labels you can look for to support sustainable farming practices, says Rangan. She recommends looking for coffee and other products with the words organic and fair trade on the label.

Is it more expensive to eat locally grown foods?
Typically, you can join a food cooperative or a Community Sponsored Agriculture program (where you support a local farm and get shares of the produce), and the costs are very reasonable. Also, if you shop at your local farmer's market (straight to consumer from the farm), the food may be even cheaper than in the supermarket because you are buying direct, without the middleman.

Does eating locally grown take an enormous amount of time?
Greenmarkets and Community Sponsored Ag programs offer easy ways to access locally grown foods. Also, how about sharing a program with neighbors and alternating pickups? You can start a cooking club, alternating cooking nights with friends and neighbors. If you're interested in sustainable food production, conserving oil, polluting less, and supporting local farmers, then the effort to do those things may be worth it to you.

Does locally grown mean better quality?
According to Susan Moores, M.S., R.D., a spokesperson for the American Dietetic Association, "It can, but much hinges on growers and their farming/production practices." Local can and does mean wonderful things, but it's not an assurance.

Does locally grown mean organic?
No, these are two separate concepts, says Barnett. Some local food is organic, but certainly not all. However, according to Moores, "Many farmers producing great foods have opted not to become certified as organic, yet their practices are stellar." Still, the best combination appears to be both organic and locally grown foods.

How do you get started eating locally grown?
Take a look at LocalHarvest.org, which offers a national online directory of farmers who market their goods directly to the public. Other resources:
www.nal.usda.gov/afsic/csa (CSAs)
www.ams.usda.gov/farmersmarkets (4,385 farmers markets)
http://www.eatwellguide.org/ (fresh food listings)
http://www.foodroutes.org/ (information and news)
http://www.sustainabletable.org/ (recipes and tips)

Benefits Of Working Out!

We all know the basic reason that people start a diet and exercise program. The number one reason people change their life style is to lose weight – or nip small gains in the bud. But there are plenty of other benefits from working out that don’t have anything to do with the numbers on a scale or how your clothes fit.

Can you name seven other benefits of working out?

1) Exercise improves your mood – Exercise stimulates chemicals in the brain which may leave you feeling happier and more relaxed.

2) Exercise combats chronic diseases – Exercise can help you manage high blood pressure and cholesterol levels.

3) Exercise helps you manage your weight – This one is pretty self explanatory…the more calories you burn, the easier it is to manage your weight

4) Exercise strengthens your heart and lungs – Exercise helps your cardiovascular system work more efficiently.

5) Exercise promotes better sleep – A boost in activity can provide a better night sleep….especially if you wake up at 5am!

6) Exercise can put the spark back into your sex life – Exercise improves circulation, which can lead to more satisfying sex!

7) Exercise can be fun – Whether it be rolling around in the park or hiking with your kids, exercise can be a fun group or family activity.

Anyone would agree that all of these are great benefits of working out. And most of them are pretty easy to believe. But how does exercising actually make you happier?

There are two hormones in the body that with exercise affect a person’s mood. Cortisol is a hormone the body produces when anxious, stressed, angry or afraid. When working out burns cortisol and in turn our mood increases. The second hormones are endorphins. Exercise stimulates the pituitary gland to release endorphins. These endorphins then attach themselves on receptors that normally send pain-signaling molecules to other parts of the brain. No wonder everyone at RialtoBoot Camp is so happy!

Aside from losing weight or going down a size, what other changes have you noticed in yourself since you started working out?