Is Building Muscle Bad For Your HEALTH?

"That can't be healthy!"

"But that's bad for your health!"

These are probably the 2 BIGGEST scare tactics anyone
can use to derail you in the chase for the body you want.

And in fact, they can be used by ANYONE, no matter their
current physical status, and no matter if the person is
400 lbs or not, you'll still think twice about what you're
doing.

So, we think it's way past time to give you a way
to get an accurate snapshot of your overall HEALTH
(from a medical standpoint).

Don't you agree?


Revisiting this "Rule Of 3" from the other day, We've wrapped our
heads around the best way to keep a finger on the pulse of your overall,
total health, pun totally intended.

In Rule Of 3, we talked about the 3 basic controls of "health":

1. Work output
2. Substance Input
3. System Stress

From that, and doing some quick fact checking, it looks like you
can get a good idea of your overall "health" from these 3 metrics:

* Blood Pressure
* Height-to-waist ratio
* Shoulder-to-waist ratio

... in which there's a sweet spot for all of these.

For example, aiming for a maximum shoulder to waist, would
mean drug use, which leads to high blood pressure. Going for a super
low height-to-waist ratio would mean no lifting work and likely low
blood pressure due to a prolonged lack of food and blood thinning.

We were thinking of using "pulse rate" instead of blood pressure,
but blood pressure gives you insight into so much more, including
cardiac output AND gives you an idea of the EXTERNAL stressors in
your life (work, family, etc)

Some physical factors of blood pressure are:

* Heart rate
* Volume of fluid or blood volume
* Resistance. (plaque in vessels, diameter of vessels)

Shoulder-to-waist gives you insights into bone health, muscle
tone, coordination, joint health, and probably more. (our best guess
would be the sweet spot here is 1.5-1.7... mainly because you need
a narrower waist to achieve the 1.5)

Height-to-waist gives you insights into "metabolic syndrome"
such as the self-administered portion of high blood pressure,
diabetes, risks of heart disease, high cholesterol, etc

Current research supports a waist-to-height ratio of under 0.5
or a height-to-waist of over 2 for reduced risk of "metabolic
syndrome".

Blood pressure readings are pretty standard and known for "health":

Systolic (Top Number) ==> 90 - 120
Diastolic(Bottom Number) ==>60 - 80

Obviously, you still get your checkups for blood work to
determine other things that could be wrong, but for metrics you can
CONTROL... We can't think of a better 3.

Now, obviously, we're still looking to get the IDEAL body
size and shape, with appropriate leanness and muscularity...

... so don't forget that.

Here's to your Health & Wellness!

Last Day To Save $15 On Prograde Protein

Ok, so President's Day is long gone. But our partners over at Prograde Nutrition apparently weren't paying attention ;-)

Today is the LAST day you can save $15 on any Prograde Protein purchases to celebrate President's Day. In fact, you only have a few hours left.

Sure, it ends TONIGHT at 11:59pm EST, but you need to order NOW before you get busy and forget to do it.

And Jayson Hunter has delivered yet again with his best recipe of the week. He's saved the best for last with his incredible Vanilla Cinnamon Pudding!

The recipe and the coupon code to save $15 is all right here:

http://rialtowellness.getprograde.com/protein-recipe-3.html

PS - Again, the $15 off Prograde Protein savings ends TONIGHT, February 19th at 11:59pm EST. You need to stop reading this and order yours right NOW: http://rialtowellness.getprograde.com/protein-recipe-3.html

Starting 2010 (Twenty Ten) Off Right!

Maybe you don't state those resolution things out loud...but you all know how important it is to have goals. If you don't have a goal you have put out there in the universe, then what are you working towards? Whatever your objective, it is important to set those goals, make them SMART (Specific, Measurable, Attainable, Realistic and Timely) and speak them out loud.

I know, I know. This sounds way too much like HR-speak you have to deal with at your workplace. We have it too. But really and truly, make sure your goal isn’t just “to eat better.” Make it specific. Is your goal to eliminate grains? Is your goal to follow 100% the BootCamp nutrition plan this month, and never end up in the X? Are you trying to cut out the refined sugar? Kick the splenda habit?

They say that one of the most important things with goal-setting is to state your goal(s) OUT LOUD. It helps to hold you accountable. Just like at BootCamp where you right your goals on your logbook, or at the gym where you write your goals on the big old white board…now is your opportunity to do just that. What are your nutrition-specific goals for the year? Who is on what nutritional path for the new year?

Here are a few of our, for example: We are at the point now where the nutritional plan of choice isn’t so much of a goal, it’s just a way of life. However, when we bore down within the greater topic of nutrition, there are a few things I am focusing on, that keep us on a better path (and by better, this also means less costly!):

- Limit my eating out to 2 meals per week (not counting my Starbucks Americano addiction as eating out). This includes the create your own salad bar downstairs at work

- Always have at least 4 meals (2 for me, 2 for my other half) in the fridge or freezer at all times. Right now the fridge and freezer are stocked with frittatas, spaghetti squash with tomato/meat sauce, and turkey soup. It is SO helpful to just grab something and put it in my cooler. Even when inventory is low, if I can grab some turkey soup and eat that for breakfast, so be it!

- Try one new recipe a month. And post it here. We will not be doing the whole Julie & Julia thing (though Julia was kind of brilliant and if she were still alive we’d ask her to write an edition without the sugar, grains and dairy! HA!), but we will be interpreting and reinterpreting a few recipes out there. I think Shrimp Piri Piri is up first (been wanting a really fiery dish as of late). That or I might try and go with a 100% Paleo Tom Kha (coconut milk soup) or Tom Yum Goong (hot and spicy with shrimp). Especially because Santa brought me two kaffir lime trees for Christmas, I now have a big old supply of kaffir lime leaves – THANKS Santa!

So let’s hear them!

The more people we have on here for sharing of ideas, support, recipes, etc., the better off we’ll all be (and the less we’ll feel like we’re talking to ourselves).

"Are These Fatty Acids Making You Sick?"

Many of us know about about the benefit of Omega 3 fatty acids and EPA and DHA. Thousands of scientific studies have shown us the multiple ways Omega 3 fatty acids benefit us not only in our cardiovascular health, but improving our metabolism, boosting our immune system and reducing the risk of certain diseases.

What research also shows us is that we don’t get nearly enough Omega 3 fatty acids in our diets. Food manufacturers tend to remove this from food because Omega 3 fats are susceptible to spoiling and they want to keep their foods fresh for as long as possible.

Many estimates say we consume more than 30 times more Omega 6 fats than Omega 3 fats.

Consuming large quantities of Omega 6 fats scientists believe may trigger inflammation, sensitivity to pain and thickening of the blood.

Click here to continue reading

7 Simple Techniques to Minimize Your Swine Flu Risk

Hi All:

We're not an alarmist kinda people. Not at all. However, the statistics don't lie:

- Seasonal flu annually sickens 5-20% of the population

But there's no need for gloom and doom. Just read these 7 simple techniques that reduce your Swine Flu risk and you'll start feeling much better!

http://rialtowellness.getprograde.com/Swine-Flu-Prevention.html

Bars?!

When walking around the health food section of a grocery store these days, you may find that there are many different types of bars. And with so many options and fancy marketing, it is good to arm yourself with a little bit of knowledge about what type of bars you should be eating.

Since we are not scientists or a medical professional of any sort, we asked some of our nutrition experts for a little help on this topic.

Alisa, who doubles as a Registered Dietitian in her every day life, holds a Masters in Allied Health with an emphasis in Nutrition from Georgia State University. We also asked Justin, who is some sort of fancy scientist and just really smart when it comes to nutrition.

Alisa and Justin give us these helpful hints when it comes to which snack bars to choose:

- A bar is a good “in a pinch” snack, but should NEVER replace a meal.
- The bars should be all natural, organic and if possible should not have any high fructose corn syrup.
- When choosing a bar look for:
200 calories or less
8-10 grams of protein
30 grams of carbs or less
2-3 grams of fiber
3 grams of saturated fat or less
- The less saturated fat, the better. The saturated fat is usually due to the milk chocolate or any yogurt coating added to the bars. Saturated fat is the bad animal fats that we do not need a lot of, and most people eat too much. Dark chocolate is the best.

With these guidelines in mind, Alisa and Justin recommend the following:

-Prograde Bars - Packed with healthy fats your body needs and zero trans fats
No preservatives, Less than 200 calories so it’s THE perfect snack - Satisfies your chocolate craving with 100% Organic Dark Chocolate - Perfect (and safe) for kids and young athletes.

Three great flavors: Peanut Butter, Almond Butter and Spirulina


-Zone Perfect Fruitified bars (because they don’t have a chocolate/yogurt coating) – 190 calories, 14 grams of protein, 24 grams of carb (3 grams of fiber), 2.5 grams saturated fat

-Luna Toasted Nuts ‘n Cranberry bar (also no coating) – 180 calories, 10 grams of protein, 26 grams of carb (3 grams of fiber), 0.5 grams saturated fat

-Kashi Go Lean Crunchy! Bars – the Chocolate Almond flavor (some coating) – 170 calories, 27 grams of carb (5 grams of fiber), 8 grams of protein, 2.5 grams saturated fat

So remember, if you are “in a pinch” and need to eat a bar for one of your snacks, make sure you are following Alisa and Justin's suggestions to choose the best possible bar. This is especially important if weight loss is one of your goals, as some of the bars pack a lot of calories into very little space- there is a reason some of them taste like candy bars! Pay attention to the labels and find one you like that is also healthful.

Anytime you have any nutrition questions, feel free to post them to the blog where one of our nutrition experts can answer them for you. You can also check out the nutrition blog on a daily basis for recipes and tips.

Shop Smart

You signed up for boot camp and have made the commitment to give it your all every day. But is that enough? Some of you might think that is a crazy question. Of course that is enough, right? Well, maybe not. Getting in shape and being healthy takes more then just exercise. Yes, you have made the first step in the right direction. You have signed up for a hardcore program that is going to kick your butt! Now it’s time to learn how to change your eating so that you get the most out of boot camp.

If you don’t have healthy and nutritious foods at home, it is going to be easier to slip up and “cheat.” That is why this article “Healthy Eating Begins at the Supermarket” makes sense. Think about it. If you are at the store and you are buying Twinkies and Oreos, then obviously when you get home, you are not going to have healthy foods to eat. But if you make the right choices while you are shopping, eating healthy will become a natural occurrence. If you surround yourself with the “right” foods, you won’t even have to think about what to eat.

So here are a few tips from this article that we thought were particularly important. One of the most important tips for healthy eating is to shop the perimeter of the store. The perimeter of the store is where you find all of the fresh foods. Your fruits, veggies, meats and seafood are all around the outside of the store. Are there exceptions to this rule? Yes, canned tomatoes are great to use while cooking, as are frozen veggies, but in general you can avoid the majority of the aisles in a grocery store.

Another great tip is to shop with a list. Plan out your meals and snacks for a few days and write down what you need. Shopping with a list will make you focus on the foods you really need and not the foods that you want. Making a list also cuts down the time you spend at the grocery store and can help save money since you won’t be buying all the unnecessary foods.

We hear a lot from our campers (especially the single ones) that they don’t like to cook at home because the food goes to waste. If you buy your fruits and vegetables a few days before they are ripe, there is less chance of them going bad. Then once you cook the foods, split the meal out into individual Tupperware containers. You can freeze these containers and have meals for the future when you don’t have time to cook.

When you are looking through the produce section, focus on the fruits and vegetables that are in season. Foods that are in season will often cost less and will always taste better. So do yourself a favor and stick to in season fruits and veggies.

There are a lot of other tips in this article. So check it out here. For our veteran campers, we know you have heard a lot of these tips before in one way or another. What changes did you make to your shopping habits that have helped you the most?

Locally Grown/Raised...Grassfed...These Things Just Taste Better?!

If you were in Denver this weekend, you know that Saturday morning was an amazing 70 something degrees, sunny, idyllic. The perfect kind of day to be outside, for sure. Some bootcampers may have headed on over to the Local Farmer’s Market to do some research...and of course buy a few items not currently available in our garden;-) There were vendors hocking their sauces, veggies, meats, pottery – Some vendors may have been demonstrating a culinary cooking utensils, etc. There is nothing quite like getting out and going to see what’s local and in season – with the "people watching" which provids added entertainment.

Anyhoo, onto the point of this blog. The place was hopping at 9am, with vendors passing out samples of homemade bacon, locally grown organic tomatoes, and of course the bread people were there, with the longest line, passing out their samples too.

Why are we such proponents of grass fed meats? Well, in case you don’t remember, check out these links: Grassfed basics, you are what your animals eat, choose grassfed! And YES, we are realists, and know darn well it’s not always available or accessible or even affordable to go grassfed, in which case just do the best you can.

Now the BEST part?

If you have not heard the buzz on the street about the incredible new fruits and veggie mart let us be the first. It's called Blazer Street market, located at 15550 E. 6th Avenue, Aurora CO 80011. Located off of 6th and Chambers in the old Cub Foods store. One bootcamper states, "I was able to purchase 27 of our Fathers most divine earthly pleasures for under $25.00: The juiciest of juicy heart shape black cherries only $.99 a pound...gtfoh!!! 3 pink lady apples for $1.00, WHAT! And 2 bunches of spinach for $1.00, mustard greens for $.69 a bundle....SHUT UP! So check it out my fine friends in fitness. It's only open from Thursday to Sunday, 10am to 8pm-it's what's up!!!"

Next weekend we strongly encourage you to go check out these Farmer's Markets - the assortment of locally grown veggies they have available this time of year is fantastic (that is of course if you aren't harvesting such things from your own garden source!)...

PS - There are markets all over the metro Denver area. (i.e. near Cherry Creek Mall, Tiffany Plaza Parking Lot.) If you know of more locations, list them in the comments section of the blog for all to enjoy!

How Much Calcium Is Too Much?

Getting to the heart of claims about calcium supplements

By Harvard Health

We seem to get more mail about calcium than any other nutrient. The questions and comments vary, but many reflect the same exasperation. On the one hand, we've been told to take calcium pills to keep bones strong, prevent osteoporosis and reduce the risk of fracture.

On the other, information seems to keep popping up that calls into question the value of calcium — and even suggests that large amounts might be counterproductive. Throw in the occasional query about calcium absorption and which calcium pills to take, and the mailbag — or, more literally, the e-mail inbox — gets full.

Here are some of the questions we get most often:

Q:How much calcium should I be getting?

A: The official recommendation is 1,000 milligrams (mg) a day for adults ages 19 to 50 and 1,200 mg for those past the half- century mark. Those amounts include calcium from all sources: dairy products, other food and drinks, and calcium supplements. But there's a dissenting point of view that 600 mg to 1,000 mg a day is sufficient, perhaps even more healthful. Dr. Walter C. Willett, chair of the Harvard School of Public Health and a member of the Health Letter's editorial board, is a leading voice among the dissidents.

Q: How much calcium am I getting if I don't take a supplement?

A: A reasonably good diet that includes some fruit and vegetables provides about 200 mg to 300 mg daily — and that's without any dairy products. A cup of milk adds another 300 mg, and the typical serving of many dairy products provides 150 mg or more (cheese lovers should go for the hard stuff — it has more calcium). So a well-rounded diet with some servings of milk and dairy products puts you well into the neighborhood of 600 mg to 800 mg a day.

Q: And what about the supplements — which type should I take?

A: This presupposes you should be taking a calcium supplement, but we'll deal with that question below.

Most calcium supplements are made with either calcium carbonate or calcium citrate. Calcium carbonate needs stomach acid to be absorbed, so if it is the source of calcium in your supplement (you may need to read the fine print) it's best to take it just after a meal. Calcium citrate isn't as dependent on stomach acid, so it can be taken any time. People taking medications that reduce stomach acid — such as the proton-pump inhibitors (Prevacid, Prilosec) or the H2 blockers (Tagamet, Zantac) — should take a calcium citrate supplement because lower amounts of stomach acid mean they won't absorb calcium carbonate properly.

The big advantage of calcium carbonate over calcium citrate is that it contains twice as much calcium. The labels on the bottles sometimes make it seem like both kinds of tablets provide the same amount of calcium, usually 500 mg to 600 mg. But that's the amount of calcium per "serving" and if you read the label you'll see that the serving size for the calcium citrate supplements is usually two tablets, but for the calcium carbonate supplements, it's just one.

It's a waste to double the serving size. The body can absorb a 500- or 600-mg dose, but more than that and absorption becomes inefficient. You'll get about the same amount of calcium by taking 1,000 mg as you would if you stuck with the 500 mg or 600 mg.

Harvard Health Letter: mailto:healthletter@hms.harvard.edu.

Good Food / Bad Food?

Now that you have figured out what this whole boot camp thing is all about, it is time to tighten up on your or nutritional habits or diet. But some of you may not know where to start. This is where your instructors and some helpful hints come into play.

We have told you to clean out your kitchen of “bad” foods and go shopping for “good” foods, but what is good and what is bad?

Recently Michael Pollan, a food author, gave a lecture to scientists at the CDC. He shared with them his seven rules for eating and the seven words that sum up those seven rules. He believes that you should “Eat food, not too much, mostly plants.”

So what does that mean? Well, it means to eat real food – vegetables, fruits, whole grains, fish and meat. And to avoid “edible food-like substances”.

So here are his Seven Rules for Eating:

1) Don’t eat anything your grandmother wouldn’t recognize as food.

2) Don’t eat anything with more than five ingredients, or ingredients you can’t pronounce.

3) Stay out of the middle of the supermarket. You should shop the perimeter of the store where you find the fruits, vegetables, and meats.

4) Don’t eat anything that won’t eventually rot. There are exceptions to this rule, as in honey, but avoid things that never go bad…like Twinkies.

5) It is not just what you eat, but how you eat. When you are eating a meal, stop eating before you are completely full. You should be satisfied, not stuffed.

6) Enjoy meals with the people you love. Eat your meals at the dinner table, that is what it is for! Avoid eating meals in front of the TV.

7) Don’t buy food where you buy your gasoline.

Is this all you need to know about how to eat right? Probably not, but it is a good start. You should also remember to eat 4-5 smaller meals through out the day instead of 2-3 large meals. And remember to drink a lot of water.

You can check out the Rialto Nutrition Blog on a daily basis for recipes and tips. Also, for more information on Michael Pollan and his dietary guidelines, read this article.

How To Color Code Your Menu

There you are at the food market, trying to put together a healthy diet for a week, which requires some forethought about what you'll be in the mood for a few days from now. It also has you thinking about how much of something you might need to get the daily nutrition requirements.

The good news is that it doesn't have to be that difficult. The HEALTHY foods you eat every day - fruits and veggies, meats and meat substitutes, dairy products and good grains - all contain vital nutrients that contribute to a healthy diet. And, some - particularly, those deeply colored fruits and veggies - are considered "superstars" in this area. In fact, your best bet is to think color!

The natural color of food is a reliable indicator of the vitamins, minerals, and other nutrients it supplies. Here's a quick snippit based on color:

Green - Those dark green veggies you eat like broccoli, spinach and sugar snap peas are high in vitamin C.

Red, yellow, orange - Fruits and vegetables of these colors, such as carrots, sweet peppers and sweet potatoes, are high in beta carotene or Vitamin A, and they can also be rich in vitamin C.

White - White fruits and veggies, like mushrooms, potatoes and bananas, supply B vitamins and many minerals. White dairy products - milk, yogurt and cheese - provide ample amounts of calcium (and are usually fortified with vitamin D).

Purple - Purple or purplish-blue foods, like grapes and blueberries, are best known for their anti-cancer and heart-helping antioxidants. And, like most other fruits and veggies, they're also high in vitamin C and fiber.

Brown - Brown foods in the form of nuts, seeds and grains supply E and B vitamins, which include folic acid. Brown and white foods like meat, fish, poultry, tofu and legumes are stand out sources of proteins and minerals like iron and zinc.

So, the more colors you toss into your basket, the better chance you have of meeting all of your nutritional needs. And remember that you don't have to meet the daily requirement for every single nutrient every single day.

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Montclair/Lowry - Baseball Game Results

Team A - 10

Team B - 10

Looks like we're in for a rematch!

Nice effort everyone.

Good Food / Bad Food?

Now that you have figured out what this whole boot camp thing is all about, it is time to tighten up on your diet. But some of you may not know where to start. This is where your wellness instructors, the nutrition blog, and some helpful hints come into play.

We have suggested that you clean out your kitchen of “bad” foods and go shopping for “good” foods, but what is good and what is bad?

Recently Michael Pollan, a food author, gave a lecture to scientists at the CDC. He shared with them his seven rules for eating and the seven words that sum up those seven rules. He believes that you should “Eat food, not too much, mostly plants.”

So what does that mean? Well, it means to eat real food – vegetables, fruits, whole grains, fish and meat. And to avoid “edible food-like substances”.

So here are his Seven Rules for Eating:

1) Don’t eat anything your grandmother wouldn’t recognize as food.

2) Don’t eat anything with more than five ingredients, or ingredients you can’t pronounce.

3) Stay out of the middle of the supermarket. You should shop the perimeter of the store where you find the fruits, vegetables, and meats.

4) Don’t eat anything that won’t eventually rot. There are exceptions to this rule, as in honey, but avoid things that never go bad…like Twinkies.

5) It is not just what you eat, but how you eat. When you are eating a meal, stop eating before you are completely full. You should be satisfied, not stuffed.

6) Enjoy meals with the people you love. Eat your meals at the dinner table, that is what it is for! Avoid eating meals in front of the TV.

7) Don’t buy food where you buy your gasoline.

Is this all you need to know about how to eat right? Probably not, but it is a good start. You should also remember to eat 4-5 smaller meals through out the day instead of 2-3 large meals. And remember to drink a lot of water.

You can check out the Rialto Nutrition Blog on a daily basis for recipes and tips. Also, for more information on Michael Pollan and his nutritional guidelines, read this article.

Why Buy Local?

We hear a lot these days about buying local food from farmer's markets and other "home grown" sources. But what are the true upsides to it and what exactly does it mean?

A recent survey by the Leopold Center for Sustainable Agriculture found that more than two-thirds of respondents somewhat or strongly agreed that local food is better for their health than food that has traveled cross-country. Eating locally grown foods has become the latest trend in our battle to eat better and live healthier lives. So what is this movement all about?

What is the concept of eating locally grown?
According to Erin Barnett, director of LocalHarvest.org, "Eating local' means different things to different people, depending on how 'local' is defined." Some define locally grown as within a 100-mile radius of where they live. But the overarching concept is that you purchase and eat foods produced close to home. "You might be able to get eggs raised just five miles down the road, but cheese from the state next to yours. Both choices take the food's geographical origins into account, and that is the decision-making tool at the heart of eating locally grown," says Barnett.

Why buy local?
"It often means getting fresher food," says Urvashi Rangan, Ph.D., senior scientist and policy analyst at the nonprofit Consumers Union. The main reason, according to Rangan, is that it hasn't been trucked thousands of miles so there's less time for food to spoil. But there are even more advantages to local food production. It saves on gasoline and reduces pollution from transporting food (which can help to reduce global warming), and, in many cases, it supports smaller-scale farmers, says Rangan.

Is it difficult to eat locally grown foods?
Variety and balance are two key elements of a healthy diet. Trying to eat 100 percent local is difficult, impractical and can limit or eliminate some whole nutritious foods," says Laura Pensiero, R.D., a chef and nutritionist in Rhinebeck, N.Y. Her approach: Eat local when possible.

Is it easier to buy locally grown foods in particular areas?
Certainly it is easier to buy fresh local produce in areas of the country with long growing seasons. But even in your region's off-season, you may find an excellent variety of pasture-raised meats, or milk from family-owned dairies, or honey, or particular nuts, or seafood. Also, there are many crops that can be stored and/or grown in the winter.

Are there studies that show that locally grown foods are more nutritious?
Not exactly, as a study like that would be difficult to do. Absolute nutrient content has so many variables, such as soil fertility, ripening times, etc. However, research does show that produce picked at its peak has the highest nutrient content. Once picked, fresh produce will gradually start to degrade.

Isn't eating local restrictive, repetitive and boring?
Not necessarily. According to Rangan, the varieties of any one kind of local produce can be even more diverse than what you would find at a typical supermarket. In fact, people who buy at the supermarket get the same selection 365 days a year. It gets boring to look at that same array. You end up eating the same spuds, broccoli, apples and pears.

What about my morning coffee?
Well, coffee is not grown in the continental United States. However, there are other labels you can look for to support sustainable farming practices, says Rangan. She recommends looking for coffee and other products with the words organic and fair trade on the label.

Is it more expensive to eat locally grown foods?
Typically, you can join a food cooperative or a Community Sponsored Agriculture program (where you support a local farm and get shares of the produce), and the costs are very reasonable. Also, if you shop at your local farmer's market (straight to consumer from the farm), the food may be even cheaper than in the supermarket because you are buying direct, without the middleman.

Does eating locally grown take an enormous amount of time?
Greenmarkets and Community Sponsored Ag programs offer easy ways to access locally grown foods. Also, how about sharing a program with neighbors and alternating pickups? You can start a cooking club, alternating cooking nights with friends and neighbors. If you're interested in sustainable food production, conserving oil, polluting less, and supporting local farmers, then the effort to do those things may be worth it to you.

Does locally grown mean better quality?
According to Susan Moores, M.S., R.D., a spokesperson for the American Dietetic Association, "It can, but much hinges on growers and their farming/production practices." Local can and does mean wonderful things, but it's not an assurance.

Does locally grown mean organic?
No, these are two separate concepts, says Barnett. Some local food is organic, but certainly not all. However, according to Moores, "Many farmers producing great foods have opted not to become certified as organic, yet their practices are stellar." Still, the best combination appears to be both organic and locally grown foods.

How do you get started eating locally grown?
Take a look at LocalHarvest.org, which offers a national online directory of farmers who market their goods directly to the public. Other resources:
www.nal.usda.gov/afsic/csa (CSAs)
www.ams.usda.gov/farmersmarkets (4,385 farmers markets)
http://www.eatwellguide.org/ (fresh food listings)
http://www.foodroutes.org/ (information and news)
http://www.sustainabletable.org/ (recipes and tips)

Benefits Of Working Out!

We all know the basic reason that people start a diet and exercise program. The number one reason people change their life style is to lose weight – or nip small gains in the bud. But there are plenty of other benefits from working out that don’t have anything to do with the numbers on a scale or how your clothes fit.

Can you name seven other benefits of working out?

1) Exercise improves your mood – Exercise stimulates chemicals in the brain which may leave you feeling happier and more relaxed.

2) Exercise combats chronic diseases – Exercise can help you manage high blood pressure and cholesterol levels.

3) Exercise helps you manage your weight – This one is pretty self explanatory…the more calories you burn, the easier it is to manage your weight

4) Exercise strengthens your heart and lungs – Exercise helps your cardiovascular system work more efficiently.

5) Exercise promotes better sleep – A boost in activity can provide a better night sleep….especially if you wake up at 5am!

6) Exercise can put the spark back into your sex life – Exercise improves circulation, which can lead to more satisfying sex!

7) Exercise can be fun – Whether it be rolling around in the park or hiking with your kids, exercise can be a fun group or family activity.

Anyone would agree that all of these are great benefits of working out. And most of them are pretty easy to believe. But how does exercising actually make you happier?

There are two hormones in the body that with exercise affect a person’s mood. Cortisol is a hormone the body produces when anxious, stressed, angry or afraid. When working out burns cortisol and in turn our mood increases. The second hormones are endorphins. Exercise stimulates the pituitary gland to release endorphins. These endorphins then attach themselves on receptors that normally send pain-signaling molecules to other parts of the brain. No wonder everyone at RialtoBoot Camp is so happy!

Aside from losing weight or going down a size, what other changes have you noticed in yourself since you started working out?

Detox Diet?

Are you a big fan of the “detox” diet? Maybe you should think again. There are hundreds of products on the market that promise to help you cleanse your system or lose X pounds in a couple of days.

What those products don’t tell you is that they are made up of mostly stimulants, laxatives, and diuretics. Sure, the scale may go down a few pounds, but the weight won’t stay off. And trying to lose weight this way isn’t healthy, or smart!

There are several risks that come with using these products. Any of these products, whether it be a tea you drink or a pill you take, can lead to an imbalance in electrolytes, dehydration and you end up losing good gut flora (bacteria) that’s necessary to maintain gut health (i.e. avoiding yeast/bacterial infections that those good bacteria help to fight off). If you are spending money on these products, you will be flushing money down the toilet.

If that is not enough to convince you, recent reports show that some products that list all natural, herbal ingredients were actually found to contain traces of prescription drugs. Prescription drugs require a prescription for a reason – there are risks involved that need to be evaluated by a medical professional before they are prescribed for you.

So now that we have covered that detox diets are not the best plan, what should you do? Well, hopefully you have made changes to your diet since you started boot camp. You should be eating a diet of fruits, vegetables, and lean proteins. If you want to take this a step further, you could cut out refined foods and alternative sweeteners.

The thing that is most important, is realizing that your liver, kidneys and sweat glands, do all the “cleansing” that most healthy people need. If you want more information about why you should steer clear of the “detox diets”, check out this article from the NY Times.

As Always...Eat Right, Stay Active and Keep Positive!

Keeping Your Heart Healthy

With Valentines Day upon us, we thought an article about keeing your ticker ticking and happy would be in order...

By Nancy Clark, MS RD CSSD

Although exercise is one of the best ways to improve heart health, even athletes are not immune from heart disease. You have undoubtedly heard reports of marathon runners who die of heart attacks and football players who have strokes. Women, like men, need to pay attention to heart disease; it is the number one killer of women, higher than all cancers combined.

To address the topic of heart disease among active people, the Sports and Cardiovascular Nutrition practice group of the American Dietetic Association (www.SCANdpg.org) featured heart health as the theme of their annual convention (April 2008, Boston). The following bits of information from that conference might inspire you eat wisely to keep your heart beating for a long and healthful lifetime.

• First of all, when it comes to heart disease, you should know your cholesterol numbers. Get your blood tested for total, LDL and HDL cholesterol. Having a low LDL is the primary goal for reducing heart disease. If your LDL is >160 mg/dL, the sooner you lower it to <100,>

• Foods that actively lower LDL include oats, barley, soy, beans, almonds/nuts and plant sterols/stanols (added to margarines such as Benecol). Although each single food might have only a small cholesterol-lowering effect—for example, consuming three glasses of soy milk a day might lower LDL by only five percent, combining several of these foods becomes very powerful.

• Oatmeal is easy to add into a sports nutrition plan. If cooking oats is not your style, simply eat them raw—mixed in with cold cereal. For example, Wheaties + raw oats + slivered almonds + (soy) milk + fruit creates an easy heart-healthy breakfast. Microwaving a packet of instant oatmeal (with a spoonful of peanut butter) creates a tasty, effective pre-exercise and/or afternoon snack.

• Inflammation, caused by cholesterol-filled plaques in blood vessels, plays a role in heart disease. Foods that reduce inflammation include salmon and other oily fish, walnuts, fiber-rich whole grains, fruits, vegetables and even dark chocolate. Among fruits and veggies, the Big Six are apricots, celery, oranges, tomatoes, broccoli and spinach. Eat them often!

• Humans cannot make omega-3s, that 's why we need to eat them. A healthy person can get the recommended intake from fish. Just eight ounces salmon (the richest source) provides a week’s worth of omega-3’s. (Cardiac patients need more, necessitating fish oil pills.) Salmon is also a rich source of vitamin D. Three ounces canned pink salmon provides the daily requirement for D, which protects against high blood pressure, diabetes, cancer and many other health issues.

• The risk of heart disease increases with age, particularly as women enter menopause. Menopause increases fat deposition in the trunk/waist area, more so than on the legs and arms. This abdominal fat is linked with heart disease.

And that's where Boot Camp comes in.